Bubala's Clam Chowder cup 3.50 bowl 4.95
Soup du Jour cup 4.50 bowl 5.95
Bubala's Famous Fish Soup 13.95
 
STARTERS COLD
Oysters on the Halfshell 12.95
Clams on the Halfshell 11.95
Carpaccio 11.95
certified Angus tenderloin with shaved Reggiano, capers, a drizzle of 
extra virgin olive oil & lemon
Salmon Tartar 13.95
sushi quality salmon with crème fraîche, caviar & toast points
Tuna Sashimi 13.95
seared West Indian spice rubbed tuna
served rare over a small bed of field greens dressed with tamari, vinaigrette, wasabi & pickled ginger
New England Farm Cheese Plate 12.95
trio of cheeses, grapes, apples, & pears
 
STARTERS HOT
Roasted Oysters du Jour 13.95
with a compound butter that changes daily
Native Steamers M.P. Cajun Calamari 13.95
steamed with stout & fresh herbs with a spicy remoulade
Native Mussels 13.95 Caribbean Fish Cakes 10.95
with fennel, sausage & cream with lime cilantro mayo
Roasted Duck Quesadillas 13.95 
 
Thai Vegetarian Spring Rolls 9.95 
with a spicy avocado cream snow peas, carrots, cabbage, ginger
and mango salsa with a sweet garlic dipping sauce
 
SALADS
House Salad 5.95 
mixed field greens, herbed roasted red & yellow tomatoes & toasted 
sunflower seeds
Classic Caesar 10.95 lg. 6.95 sm.
with grilled chicken add 5.00 with grilled tuna add 6.00 
Thai Chicken 10.95
sesame noodles, grilled chicken, peanuts, spicy thai dressing, served 
on a bed of field greens
Spinach Salad 10.95 
served with red onions, feta, mushrooms, and a warm bacon vinaigrette 
Gorgonzola Salad 10.95
mixed field greens, gorgonzola cheese, candied walnuts, sundried 
cranberries & walnut vinaigrette
Roasted Beet and Arugula Salad 10.95
sweet & spicy beets over arugula with a goat cheese crostini
 
Herb Crusted Goat Cheese Salad 8.95 
 
SEAFOOD
all fish filleted daily in house
Catch of the Day chef's preparation M.P.
Fish & Chips fresh catch of the day with french fries 16.95
Grilled Organic Salmon 25.95
salmon topped with a lemon, dill, & caper aioli with basmati rice & vegetables
Grilled Tuna Wasabi 26.95
served with tamari, pickled ginger & wasabi, with basmati rice & vegetables
Poached Sole 22.95
sole lightly poached in pinot grigio with shallots & mushrooms, then 
finished with fresh
herbs & served with basmati rice & vegetables
Cod in Parchment 21.95
local cod steamed with lemon grass, herbs, roasted potatoes, & asparagus
Lobster steamed, served with basmati rice & vegetables M.P.
West Indian Roasted Lobster M.P.
painted with jerk sauce & stuffed with a Caribbean seafood stuffing, 
served with basmati rice & vegetables
Seafood Cassoulet 23.95
mussels, clams, squid & cod in a light tomato broth with white 
beans, escarole, chorizo & garlic bread
additional preparations for fish ~ lemon butter or cajun spices
 
Roasted Whole Fish 22.95 deboned Flounder with veggies & spices 
 
PASTA
Creole Shrimp Scampi 24.95
seasoned jumbo shrimp in white wine, garlic, lemon & parsley over linguini
Chicken Athena 17.95
grilled chicken tossed with spinach, mushrooms & garlic,
in a creamy gorgonzola sauce, served over penne
Sugo del Lunedi 15.95
housemade tomato sauce, garlic, & basil over linguini
with sweet Italian sausages, add $3.00 * with tofu, add $3.00
Lobster Ravioli 23.95
lobster & marscapone ravioli in a lobster stock & sherry reduction
finished with a touch of heavy cream & chives
Native Mussels with fennel, sausage & cream, served over linguini 18.95
Pan Seared Scallops chef's preparation 24.95
 
MEATS
Bubala's 7oz. Burger with fries 9.95 * choice of cheese: fontina, 
cheddar, or gorgonzola 10.95
Filet Bourbon Blues with vegetable & garlic mashed potatoes 29.95
Grilled New York Strip 31.95
certified Angus sirloin, topped with shaved fried onions & a 
gorgonzola-shitake compound butter,
served with vegetable & garlic mashed potatoes
Grilled Lamb Rack 31.95
herb-crusted domestic rack with a roasted shallot & port demi, 
served with vegetable & garlic mashed potatoes
Roasted Half Duck 26.95
semi-boneless duck brushed with a housemade honey barbecue glaze, 
served with vegetable & roasted new potatoes
 

Grilled free range Chicken Breast chef's preparation 22.95 
 

Bell & Evans Free Range Baked Stuffed Chicken 21.95
roasted half chicken with corn bread and oyster stuffing with vegetable and new potatoes
 
VEGETARIAN
Veggie Burger 8.95 * choice of cheese: fontina, cheddar, or 
gorgonzola 9.95
Bubala's Baked Tofu 17.95
teriyaki baked tofu, with mango salsa, basmati rice & vegetables
Vegetarian Special of the day 17.95 
 
CHILDRENS MENU
12 & under
Penne Pasta with Butter 4.95
Pasta Alfredo 6.95
Pasta with Tomato Sauce 6.95
Chicken Fingers 7.95
 
SIDE ORDERS
Roasted Sweet Potatoes 3.95
Roasted New Potatoes 3.95 * Sautéed Spinach 4.95
Roasted Garlic Mashed Potatoes 3.95
Roasted Sweet & Spicy Beets 4.95
Organic Brown Basmati Rice 3.95
Bread Basket with homemade bread, roasted garlic & oil 2.95
 

MAJOR CREDIT CARDS ACCEPTED
PARTIES OF 5 OR MORE - 18% GRATUITY WILL BE ADDED