SMALL PLATES
AVAILABLE AFTER 5 PM
Clam Chowder cup 9 bowl 12
Housemade bread with extra virgin olive oil 6
add a whole head of confit garlic 5
House Salad 11
Mixed field greens, roasted tomatoes, toasted sunflower seeds and house vinaigrette
Caesar Salad 16
Romaine, croutons, Parmesan and housemade dressing
Quinoa & Kale Salad 16
With minced tomato, cucumber, fresh herbs, Parmesan and citronette
Roasted Beet & Goat Cheese Salad 17
Sweet & spicy beets with goat cheese croquettes over baby arugula
Bruschetta 14
Roasted eggplant and cherry tomato salsa with fresh mozzarella on crostini
Lentil Tabbouleh with Marinated Feta 14
French lentils, cucumber, sundried tomatoes, fresh herbs, lemon citronette
Cajun Calamari 17
With spicy remoulade
Native Mussels 18
With fennel, sausage and cream
Native Steamers MP
Steamed in ale with fresh herbs
Spice rubbed Tuna Sashimi* 26
Sushi grade tuna with wasabi, soy sauce, and Caribbean slaw
Caribbean Fish Cakes 15
With cilantro-lime aioli
Salmon Tartar* 19
Sushi grade organic salmon with creme fraiche, caviar, buttermilk dill dressing, and crostini
Dad’s Meatballs 21
Three of our family’s famous meatballs in a traditional red sauce and fresh Parmesan cheese
Chicken Wings or Tenders 15
Free-range chicken in honey BBQ sauce
Burgers
AVAILABLE AFTER 5PM
Add cheese (American, cheddar, gorgonzola, fontina) for $2. Add bacon $3
All burgers served with fries
Add cheese (American, cheddar, gorgonzola, fontina) for $2. Add bacon $3
Bubala Burger* 18
8oz Creekstone Farms Burger
Veggie Burger 16
Southwest black bean & sweet potato patty
Impossible Burger 18
Protein packed, plant based burger
large plates
AVAILABLE AFTER 5PM
Bubalas’ Famous Fish Soup 19
Thai Chicken Salad 22
Free-range chicken, sesame noodles, mixed greens, spicy peanut dressing
Pan Seared Scallops*
Daily preparation, MP
Fish & Chips 25
Catch of the day with french fries
Grilled Halibut
Daily preparation, MP
Lobster & Sole Roulade 39
Local sole, butter poached lobster, tomatoes, scallions, ouzo beurre blanc, organic basmati rice and vegetable of the day
Mustard Crusted Organic Salmon* 38
Beet, sherry and walnut vinaigrette, organic basmati rice and roasted beets
Cod in Parchment 34
Local cod steamed with lemon grass, herbs, roasted potatoes and asparagus
Seafood Cassoulet 34
Mussels, clams, squid and cod with white beans, escarole, chorizo and crostini
Braised Short Ribs 36
Northeast Family Farms boneless short ribs, garlic mashed potatoes and vegetable of the day
Filet Bourbon Blues Duo* 42
Creekstone Farms tenderloins, bourbon demi-glace, garlic mashed potatoes and vegetable of the day
Roasted Half Duck 39
Honey BBQ glaze, roasted new potatoes and vegetable of the day
Baked Tofu 25
Teriyaki glaze, mango salsa, organic basmati rice and vegetable of the day
Jamaican Brown Stewed Chicken 27
Braised free range chicken thighs, organic basmati rice, Caribbean slaw
Mint rubbed Lamb Rack* 42
Grilled with garlic mashed potatoes and broccoli rabe
pasta
AVAILABLE AFTER 5PM
Burratta Ravioli 26
Confited eggplant and cherry tomato ragu
Rapini and Sausage 25
Broccoli rabe, Italian sausage, and garbanzo beans over fresh rigatoni
Fresh Linguine alle Vongole 36
Local littleneck clams in white wine with garlic, chili, and herbs over fresh linguine
Lobster Ravioli 38
Lobster & marscapone ravioli in a lobster sherry cream
Roasted Vegetable Lasagna 25
Fire roasted vegetables, pasta four cheese blend
Tuna Puttanesca* 29
Pan-seared tuna, tomatoes, kalamata olives, and capers over fresh linguine
*These items are cooked to order and may be served raw or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
sides
AVAILABLE AFTER 5PM
$6
All sides
$6
Roasted beets
Sweet potatoes
Roasted new potatoes
Garlic mashed potatoes
Organic brown basmati rice
Black beans
French Fries
Broccoli rabe
Vegetable of the day