Raw bar
three 10
OYSTERS*
mignonette
three 10
six 17
twelve 29
six 16
SHRIMP COCKTAIL*
three 9
six 16
TUNA POKE* 28
sushi rice, pineapple, wasabi micros
CHEF’S DAILY CEVICHE* MP
Donna Marie day boat scallop, yuzu koshu
SCALLOP TOSTADA* 15
Hand pressed blue corn tortilla,
Donna Marie day boat scallop, yuzu koshu
SMOKED BLUEFISH PATE 12
with Ritz crackers
towers
TOWERS
six shrimp
LONG POINT SHUTTLE* 40
twelve oysters
six shrimp
nine shrimp
SUNSET SAIL* 75
eighteen oysters
nine shrimp
chef’s daily ceviche
twelve shrimp
FAST FERRY* 125
twenty-four oysters
twelve shrimp
chef’s daily ceviche
and chef’s selection of extras
TRY A PAIRING!
Méthode Traditionnelle
Truro Vineyards Bushels and Bubbles 45
Sparkling white wine
Méthode Traditionnelle